Jostaberry Plants

The jostaberry is a fruiting shrub, a hybrid between the blackcurrant, the North American coastal black gooseberry, and the European gooseberry.

Jostaberries are known for their dark purple to black, slightly tart berries, which resemble large blackcurrants in flavour and appearance. They are rich in vitamin C and antioxidants.

The plant itself is thornless, cold-hardy, and disease-resistant, especially to powdery mildew and gooseberry mildew. Jostaberries can be eaten fresh or used in jams, jellies, juices, and desserts. The plant thrives in full sun to partial shade and is best grown in well-drained soil.

Common names: Jostaberry

Edible: Berries
Harvest timing: July

Scientific name: Ribes nidigrolaria
Light requirements: Full sun to part sun
Full-grown size: 6-8' x 3-4'
Hardiness: Zone 3
Pollination: Self-pollinating
Wildlife: Flowers and fruit attract pollinators and wildlife
Origin: Germany 
Noteworthy: Fruit the size of gooseberries but without the thorns.

WE DO NOT SHIP LIVE PLANTS. THEY ARE AVAILABLE FOR PICKUP AT OUR NURSERY IN ERRINGTON, BC.