Chilean guava (Ugni molinae) is a compact evergreen shrub native to southern Chile and Argentina. Though not related to true guavas or pineapple guavas, Chilean guava is valued for its small, deep red berries with an intensely aromatic, sweet strawberry-guava flavour. The fruit is delicious fresh and can also be used for jams, jellies, baking, desserts and preserves. Delicate white-pink flowers appear in late spring to early summer, followed by fruit that ripens in late summer to autumn.
Chilean guavas are not very cold hardy (-12ºC). Best production comes in a warm, sunny, sheltered site with well-drained, acidic to neutral soil and consistent moisture. In cooler climates, a south- or west-facing position outside, or being in a greenhouse, helps provide the heat needed to ripen a good crop, while also providing protection from cold winter winds. Chilean guava has a naturally compact growth habit and attractive evergreen foliage, making it well suited to containers, edible hedges and food forests.
Chilean guava is self-fertile, so a single plant can produce fruit, although growing more than one genetically distinct plant may improve pollination and yield.
Common names: Chilean Guava, Strawberry Myrtle, Ugniberry, Murta
Edible: Fruit
Harvest timing: August - October
Scientific name: Ugni molinae
Light requirements: Full sun
Full-grown size: 3-6' tall x 3-5' wide
Hardiness: Zone 8
Pollination: Self-fertile
Wildlife: Fruit attracts birds.
Origin: Native to Chile and Argentina.
Noteworthy: Unique tasting, flavourful fruit on an evergreen shrub.
