Known as one of the most cold hardy pomegranate cultivars, Salavatski (sometimes called Russian-Turk or Russian #8) originates from the Black Sea region near southern Russia, Georgia, and Turkey. Salavatski produces large, round, edible fruit with a reddish skin and deep red arils that are juicy, tart, and flavourful.
This fast-growing, heavy-bearing shrub can reach 12–15 feet if unpruned, in ideal conditions. With pruning, growing in a container, or growing in cooler regions, like British Columbia, expect these trees to grow closer to 6-10 feet in height.
Remarkably cold-tolerant, Salavatski can withstand temperatures down to –15 °C (5 °F), making it a reliable choice for growers in cooler zones who still want the taste of fresh pomegranates. Though remarkably winter cold hardy, Salavatski is late ripening and will benefit from a warm late summer microclimate.
In addition to its prized fruit, Salavatski offers ornamental value with its showy orange-red flowers that attract pollinators. Excellent for juicing or fresh eating, highly productive, and among the best pomegranates for cooler climates.
Common names: Salavatski Pomegranate tree, Salavatski Pomegranate shrub, Russian-Turk, Russian #8
Edible: Fruit
Harvest timing: October/November
Scientific name: Punica granatum 'Salavatski'
Pollination: Self-fertile
Hardiness: Zone 7
Light requirements: Full sun
Full-grown size: 6-15' tall x 6-8' wide
Wildlife: Flowers attract hummingbirds
Origins: Krasnodar region of southern Russia.
Noteworthy: Can be grown in pots. Nutritious fruit can be stored for up to three months.
