Red huckleberry is a deciduous shrub native to the Pacific Northwest. It typically grows in forests, often on rotting logs or stumps, and reaches 4-12 feet in height.
Red huckleberries feature small, light green leaves and produce bright red, edible berries in summer.
The berries are sweet-tart and are eaten by both wildlife and humans, often used in jams and pies.
Red huckleberry prefers moist, acidic soils and partial shade, making it an ideal plant for woodland gardens or naturalized landscapes.
Common names: Huckleberry, Red Huckleberry
Edible: Berries Harvest timing: July - August
Scientific name: Vaccinium parvifolium Light requirements: Full sun to part sun Full-grown size: 4-12' depending on amount of sunlight Hardiness: Zone 5 Pollination: Self-pollinating Wildlife: Many species of birds and other wildlife Origin: Native to western North America, including British Columbia Noteworthy: Significant food source of coastal First Nations.
