The Early Fuyu persimmon is a reliable, early-ripening variety of Japanese persimmon, known for its crisp, sweet fruit and adaptability to a range of climates.
This non-astringent variety ripens in late October to early November, about one to two weeks before standard Fuyu types. Unlike astringent persimmons, Early Fuyu can be eaten while still firm, making it ideal for fresh snacking, salads, or drying without waiting for full softness.
The tree grows to 12–20 feet tall, with a rounded, spreading habit and attractive form, though it lacks the dramatic fall foliage of some other varieties.
Self-fertile and hardy to Zone 7, Early Fuyu performs well in coastal and southern British Columbia, especially in sunny, sheltered sites.
With minimal care, Early Fuyu provides a dependable harvest of seedless, sweet fruit that stores well and appeals to both gardeners and market growers alike.
Common names: Early Fuyu Persimmon, Asian Persimmon, Japanese Persimmon, Oriental Persimmon, Kaki Persimmon
Edible: Fruit
Harvest timing: October-November
Scientific name: Diospyros kaki 'Early Fuyu'
Light requirements: Full sun
Full-grown size: 12-20' tall x 10-15' wide
Hardiness: Zone 7
Pollination: Self-fertile
Wildlife: Not deer resistant. Wildlife attracted to fruit.
Origin: China
Noteworthy: One of the earliest ripening non-astringent persimmon varieties.
WE DO NOT SHIP LIVE PLANTS. THEY ARE AVAILABLE FOR PICKUP AT OUR NURSERY IN ERRINGTON, BC.
