A very attractive true mint (Mentha spp.) with dark green, oval leaves on iridescent purple stems. This variety has a fruity, blackcurrant aroma and lovely, balanced mint flavour. Between the dark green leaves and wonderful flavour and aroma, Blackcurrant Mint makes a fabulous tea.
Blackcurrant Mint shines above other mints, as it still looks dark green and healthy at the end of the season, while other mints are often fading.
This variety has a strong growth habit and will spread if allowed. We grow ours in pots, on stepping stones, to control its spread.
Purple flowers on tall stalks act as beacons to pollinators all summer long, making mint a perfect garden flower and herb.
Common names: Blackcurrant Mint, Mint
Edibility: Leaves, stems and flowers. (Seeds are not.)
Harvest timing: April - October, but like most herbs, ideally before flowering (late spring)
Scientific name: Mentha piperita f. citrata 'Blackcurrant'
Light requirements: Full sun, part sun
Full-grown size: 1-2' high and will continue to spread in width
Hardiness: Zone 4 (-34.4°C/-30°F)
Pollination: Cross-pollinated, but pollination not required for harvesting leaves and stems.
Wildlife: Flowers are very, very attractive to bees and other beneficial insects
Origin: Mediterranean
Noteworthy: Strong growth habit. Attractive all season. Excellent tea.
