Pacific Crabapple Trees

Pacific Crabapple is a small deciduous tree or large shrub native to the west coast of North America, including British Columbia. It thrives in wetland habitats, riparian areas, and coastal forests, often found growing near streams, lakes, and swamps. Typically reaching 10 to 40 feet in height, it has a bushy, multi-stemmed growth habit, making it an excellent choice for hedgerows, wildlife gardens, or restoration projects. The leaves are oval-shaped with serrated edges, turning brilliant yellow to orange in the fall, adding seasonal interest to the landscape.

During spring, fragrant white to pale pink flowers bloom in clusters, attracting a variety of pollinators such as bees and butterflies. These flowers give way to small yellow, orange, or red crabapples in late summer to fall, which are highly valued by wildlife, including birds, bears, and deer. Though the fruit is tart and astringent when raw, it is traditionally used in jams, jellies, ciders, and preserves, and was historically fermented or dried by Indigenous peoples.

Beyond its culinary uses, Pacific Crabapple has medicinal applications, with its bark and fruit used in teas for digestion and colds.

Due to its adaptability, ecological importance, and edible fruit, Pacific Crabapple is an excellent addition to food forests, pollinator gardens, and native plant landscapes. 

Common names: Pacific Crabapple, Oregon Crabapple

Edible: Fruit
Harvest timing: Late summer to early fall

Scientific name: Malus fusca
Light requirements: Full sun to part sun
Full-grown size: 10-40' tall
Hardiness: Zone 4
Pollination: Self-pollinating, but benefits from cross pollination.
Wildlife: Pollen and fruit provide a food source for pollinators and wildlife.
Origin: West Coast of North America, including B.C.
Noteworthy: Native to B.C.

WE DO NOT SHIP LIVE PLANTS. THEY ARE AVAILABLE FOR PICKUP AT OUR NURSERY IN ERRINGTON, BC.