Jerusalem Artichoke Plants

Jerusalem artichokes, also known as sunchokes, are a hardy and productive perennial vegetable that thrives in a wide range of soils and climates. They produce an abundance of nutty, crisp tubers that can be eaten raw, roasted, or added to soups and stews. The variety we offer has plump, round tubers, with few knobs (see photos), so they are easy to wash and peel.

Easy to grow with minimal care, Jerusalem artichokes are perfect for low-maintenance or permaculture gardens. Jerusalem artichokes are rich in fiber and inulin, a prebiotic that supports gut health.

Jerusalem artichokes' are closely related to sunflowers and their yellow flowers and tall stalks add beauty to the garden and can serve as a natural windbreak, as the plants can reach 7 feet tall in 3 months. 

With their versatility in the kitchen and resilience in the garden, Jerusalem artichokes are an excellent addition to any edible landscape. They are a set-it-and-forget-it crop.

As they spread long distances underground and can be hard to eradicate, we recommend growing them in pots for easy harvest and as a way to contain them, or selecting a permanent spot in your garden.

Common names: Jerusalem artichoke, Sunchoke, 

Edible: Tubers
Harvest timing: November

Scientific name: Helianthus tuberosus

Light requirements: Full sun 
Full-grown size: 6-10' tall x 2-4' wide
Hardiness: Zone 3
Pollination: Cross-pollination 
Wildlife: Plants and tubers are attractive to wildlife.
Origin: Central and eastern North America
Noteworthy: Jerusalem artichokes can cause indigestion and gas. We recommend starting with a small amount of well-cooked tubers to see how you react. 

WE DO NOT SHIP LIVE PLANTS. THEY ARE AVAILABLE FOR PICKUP AT OUR NURSERY IN ERRINGTON, BC.