Asian pears are a species of pear native to East Asia. They are distinct from the more common European pears and are often appreciated for their crisp texture, juicy flesh, notable sweetness and long shelf-life.
Asian pears can be enjoyed fresh, cooked, preserved and juiced.
Varieties:
Hosui: Brown, russeted skin. Sweet, rich, and slightly tart.
Shinseiki: Smooth, yellow skin. Very crisp, sweet, and refreshing.
Chojuro: Golden-brown, russeted skin. Sweet with a butterscotch flavour.
20th Century (Nijisseiki): Yellow-green skin. Crisp, sweet, and mildly tart.
Shinko: Brown-amber skin. Sweet, nutty flavour. Juicy. Very disease resistant.
Common names: Asian pears, Apple pears, Pears
Edible: Fruit Harvest timing: September-October
Scientific name: Pyrus pyr. Light requirements: Full sun Full-grown size: Semi-dwarf (12-15' tall) Hardiness: Zone 5 Pollination: Cross-pollination required, need two varieties of pear (European or Asian) Wildlife: Attracts pollinators and wildlife. Origin: Asia Noteworthy: Generally much more flavourful and sweeter than grocery store varieties. Possibly better than any apple or pear you've tried!
WEDO NOT SHIPLIVE PLANTS. THEY ARE AVAILABLE FOR PICKUP AT OUR NURSERY IN ERRINGTON, BC.
