Asian pears are a species of pear native to East Asia. They are distinct from the more common European pears and are often appreciated for their crisp texture and juicy sweetness.
Asian pears can be enjoyed fresh, cooked, preserved and juiced. They store longer than European pears, lasting weeks to months, if refrigerated.
Varieties:
Hosui: Sweet, rich, and slightly tart with russeted skin.
Shinseiki: Very crisp, sweet, and refreshing with smooth, yellow skin.
Chojuro: Sweet with a butterscotch flavor and golden-brown, russeted skin.
20th Century: Crisp, sweet, and mildly tart with smooth, yellow-green skin.
Common names: Asian pears, Apple pears, Pears
Edible: Fruit Harvest timing: September
Scientific name: Pyrus pyr. Light requirements: Full sun Full-grown size: Semi-dwarf (12-15' tall) Hardiness: Zone 5 Pollination: Cross-pollination required Wildlife: Attracts pollinators and wildlife Origin: Asia Noteworthy: Much more flavourful and sweetness than grocery store varieties.
WEDO NOT SHIPLIVE PLANTS. THEY ARE AVAILABLE FOR PICKUP AT OUR NURSERY IN ERRINGTON, BC.
