'Honeywood' Red Currant Plants

A newer variety with large clusters of shiny, red berries, perfect for making wine, eating fresh or preserving. An early-ripening variety, yielding 10-20 pounds of high-quality fruit per full-size plant. 

Common names: Honeywood Red Currant  

Edible: Fruit
Harvest timing: July

Scientific name: Ribes spicatum 'Honeywood'
Light requirements: Full sun to part sun
Full-grown size: 3-4'
Hardiness: Zone 3
Pollination: Self-pollinated 
Wildlife: Birds and bees
Origin: Oregon, USA 
Noteworthy: Early ripening variety, especially good for making wine.

WE DO NOT SHIP LIVE PLANTS. THEY ARE AVAILABLE FOR PICKUP AT OUR NURSERY IN ERRINGTON, BC.