Yes, hostas are edible! Early spring spears are harvested and eaten like asparagus, while tender leaves are eaten like lettuce.
Varieties available:
Titanic - 2.5' tall x 4' wide
Blue Hawaii - 2.5' tall x 4' wide
Bressingham Blue - 2-2.5' tall x 3-4' wide
Edible: Shoots, leaves, stems Harvest timing: Spring
Scientific name: Hosta x Light requirements: part shade to full shade Hardiness: Zone 3 Wildlife: Birds forage hosta seeds in the winter Origin: Northeast Asia Noteworthy:
WEDO NOT SHIPLIVE PLANTS. THEY ARE AVAILABLE FOR PICKUP AT OUR NURSERY IN ERRINGTON, BC.
