{"title":"Bare Root Tubers\/Crowns\/Bulbs","description":null,"products":[{"product_id":"oca","title":"Oca","description":"\u003cp\u003eOnce a staple of the Andean highlands, oca is a colourful root crop that deserves a place in modern food gardens. Its tangy, lemony tubers come in shades of yellow, pink, orange, and red, harvested late in the season after the plants have soaked up the cool autumn light.\u003c\/p\u003e\n\u003cp\u003eIn the Andes, oca is second only to potatoes in importance, valued for both nutrition and resilience at high elevations.\u003c\/p\u003e\n\u003cp\u003eEnjoy oca roasted like potatoes, pan-fried for extra crispness, or even eaten raw, when its fresh lemony flavour really shines. The tubers have a fine-grained texture with the moisture of a new\/baby potato, and thin skin that never needs peeling. In the Andes, the tubers are often left in the sun for a few days to sweeten before cooking. \u003c\/p\u003e\n\u003cp\u003eIn colder regions, oca is grown as an annual — planted after frost and dug before the ground freezes, as it is sensitive to frost. The tubers are stored over winter and replanted in the spring. Any tubers that are left behind and don't freeze, will sprout in the spring, but are very easy to remove - easier rogue than potatoes.\u003c\/p\u003e\n\u003cp\u003eOca offers not just food but beauty: the clover-like foliage and starry yellow flowers give way to a rainbow of bright tubers that add intrigue to both the garden and plate.\u003c\/p\u003e\n\u003cp\u003eBe sure to check out the \u003ca href=\"https:\/\/westcoastplants.ca\/products\/mashua\" title=\"Mashua\"\u003emashua tubers\u003c\/a\u003e we offer as well - another tasty tuber from the Andes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Oca, New Zealand yam, Uqa\/Oqa, Papa oca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdible:\u003c\/strong\u003e\u003cspan\u003e Tubers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest timing:\u003c\/strong\u003e November (before the ground freezes)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eOxalis tuberosa\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLight requirements:\u003c\/strong\u003e Full sun to part sun\u003cbr\u003e\u003cstrong\u003eFull-grown size:\u003c\/strong\u003e\u003cspan\u003e 12-18\" tall x 18-24\" wide\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Zone 8\u003cbr\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e Not required to form tubers\u003cbr\u003e\u003cstrong\u003eWildlife:\u003c\/strong\u003e\u003cspan\u003e Relatively pest-free in North America. Foliage isn't favoured by rabbits or deer.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Andes Mountains (South America)\u003cbr\u003e\u003cstrong\u003eNoteworthy:\u003c\/strong\u003e Uniquely-coloured, flavourful tubers produced by pest-resistant, easy-to-grow plants.\u003c\/p\u003e","brand":"West Coast Plants","offers":[{"title":"Dormant: 5 Bare Root Tubers - mixed sizes (Fall\/winter) \/ Oca - Dark Red","offer_id":51430244122925,"sku":null,"price":14.98,"currency_code":"CAD","in_stock":true},{"title":"Dormant: 5 Bare Root Tubers - mixed sizes (Fall\/winter) \/ Oca - Yellow with Red Eyes","offer_id":51430244155693,"sku":null,"price":14.98,"currency_code":"CAD","in_stock":true},{"title":"Dormant: 5 Bare Root Tubers - mixed sizes (Fall\/winter) \/ Oca -  Salmon","offer_id":51430244188461,"sku":null,"price":14.98,"currency_code":"CAD","in_stock":true},{"title":"Growing: 1 plant in a 4.5\" pot (Spring) \/ Oca - Dark Red","offer_id":51429997871405,"sku":null,"price":12.98,"currency_code":"CAD","in_stock":true},{"title":"Growing: 1 plant in a 4.5\" pot (Spring) \/ Oca - Yellow with Red Eyes","offer_id":51429997904173,"sku":null,"price":12.98,"currency_code":"CAD","in_stock":true},{"title":"Growing: 1 plant in a 4.5\" pot (Spring) \/ Oca -  Salmon","offer_id":51429997936941,"sku":null,"price":12.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/1959\/3005\/files\/C4A7439F-BC2A-4E69-9465-DE2E780A592B.jpg?v=1764590968"},{"product_id":"skirret-plants","title":"Skirret","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSkirret is a cold-hardy perennial root vegetable grown for its sweet, white, carrot-like roots.\u003c\/p\u003e\n\u003cp\u003eThriving in full to part sun and loose, fertile soil, it produces clusters of slender roots best harvested after frost for peak flavour.\u003c\/p\u003e\n\u003cp\u003eEasy to grow and low-maintenance, skirret is a great addition to edible perennial gardens, food forests, and historical plant collections, as it has been cultivated for 1,500-2,000+ years. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Skirret, Sugar Root, German Sugar Root\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdible:\u003c\/strong\u003e\u003cspan\u003e Roots\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest timing:\u003c\/strong\u003e Late fall, after frost\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eSium sisarum\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLight requirements:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eFull-grown size:\u003c\/strong\u003e\u003cspan\u003e 3-4' tall x 1-2' wide\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Zone 4\u003cbr\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e Self-fertile\u003cbr\u003e\u003cstrong\u003eWildlife:\u003c\/strong\u003e\u003cspan\u003e Flowers attract bees, hoverflies and other beneficial insects\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Central Asia and Europe\u003cbr\u003e\u003cstrong\u003eNoteworthy:\u003c\/strong\u003e Cultivated for over 1,500 years.\u003c\/p\u003e","brand":"West Coast Plants","offers":[{"title":"1 plant in a 4.5\" pot (Spring 2026 Preorder)","offer_id":51362828550445,"sku":null,"price":14.98,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/1959\/3005\/files\/A0285776-3062-4B8D-B76D-0882C6B8B239.jpg?v=1761330420"},{"product_id":"groundnut-plants","title":"Groundnut","description":"\u003cp\u003eGroundnut (\u003cem\u003eApios americana\u003c\/em\u003e) is a vigorous perennial vine native to North America, valued for its edible underground tubers and nutritious beans. The tubers grow in bead-like chains, are high in protein and starch, and were an important traditional food of Indigenous peoples. Easy to grow, groundnut thrives in sun to partial shade and can climb 6–10 feet with support.\u003c\/p\u003e\n\u003cp\u003eAs a member of the legume family, groundnut forms symbiotic relationships with soil bacteria to fix nitrogen, improving soil health and fertility for surrounding plants. In a food forest, it can be grown as a productive climber in the shrub or tree layer, where it uses vertical space efficiently while also enriching the soil below.\u003c\/p\u003e\n\u003cp\u003ePlants spread readily by underground tubers, so they’re best managed in a contained bed or allowed room to naturalize. Once established, they provide a reliable and resilient perennial food source. Beyond their unique flavour and nutrition, groundnuts attract pollinators with clusters of reddish-brown flowers, support soil-building, and add both beauty and function to food gardens and food forests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Groundnut, Ground nut, American groundnut, Indian potato, Hopniss, Wild bean, Potato bean\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdible:\u003c\/strong\u003e\u003cspan\u003e Tubers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest timing:\u003c\/strong\u003e Late fall-winter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eApios americana\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLight requirements:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eFull-grown size:\u003c\/strong\u003e\u003cspan\u003e 6-10' long vine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Zone 3\u003cbr\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e Self-fertile, but pollination not required for tuber formation.\u003cbr\u003e\u003cstrong\u003eWildlife:\u003c\/strong\u003e\u003cspan\u003e Flowers attract bees and other pollinators. Tubers may be of interest to rodents if left in the ground unprotected.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Native to eastern and central North America, traditionally cultivated and eaten by many Indigenous peoples.\u003cbr\u003e\u003cstrong\u003eNoteworthy:\u003c\/strong\u003e Produces edible, protein-rich tubers as well as edible beans. Nitrogen fixer.\u003c\/p\u003e","brand":"West Coast Plants","offers":[{"title":"Dormant: 5 small-medium bare root tubers (Fall\/winter)","offer_id":50659381018925,"sku":"","price":19.98,"currency_code":"CAD","in_stock":true},{"title":"Growing: 1 plant in a 4.5\" pot (Spring)","offer_id":51331944317229,"sku":null,"price":15.98,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/1959\/3005\/files\/783548CE-9E86-4CF3-B9B5-8E90F3088754.jpg?v=1761330641"},{"product_id":"chinese-artichoke","title":"Chinese Artichoke (Crosne)","description":"\u003cp\u003eChinese Artichoke, also called Crosne in Europe, is a hardy perennial from the mint family grown for its unique, knobby white tubers. Easy to cultivate, it thrives in full sun to partial shade and prefers loose, well-drained soil. \u003c\/p\u003e\n\u003cp\u003ePlants spread slowly by underground tubers and can naturalize into patches, making them an excellent addition to food forests, perennial beds, or mixed gardens when given space. Grow in pots if containment is needed.\u003c\/p\u003e\n\u003cp\u003eIn autumn, the plants die back to reveal crisp, nutty-flavoured tubers that can be eaten raw, lightly sautéed, or pickled. Though small, they’re prolific and reliably return each year if a few tubers are left in the ground.\u003c\/p\u003e\n\u003cp\u003eWith their attractive foliage, low maintenance needs, and unusual harvest, Crosne are both ornamental and edible, adding diversity to a resilient food garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Crosne, Chinese Artichoke, Japanese Artichoke, Artichoke betony, Knotroot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdible:\u003c\/strong\u003e\u003cspan\u003e Roots\/Tubers \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest timing:\u003c\/strong\u003e Fall\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScientific name: \u003c\/strong\u003e\u003cem\u003eStachys affinis\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cstrong\u003eLight requirements:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eFull-grown size:\u003c\/strong\u003e\u003cspan\u003e 12-18\" tall, spreads in width\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Zone 5\u003cbr\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e Not required for tuber formation.\u003cbr\u003e\u003cstrong\u003eWildlife:\u003c\/strong\u003e\u003cspan\u003e Flowers attract bees and pollinators. Tubers are generally left alone by deer and most pests.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Native to China and introduced to Japan, where it became a traditional food crop. Spread to Europe in the 1800s under the name “crosne.” \u003cbr\u003e\u003cstrong\u003eNoteworthy:\u003c\/strong\u003e Produces unusual spiralled white tubers with crisp texture and mild nutty flavour.\u003c\/p\u003e","brand":"West Coast Plants","offers":[{"title":"Dormant: 6 bare root tubers  (Fall\/winter)","offer_id":51330949775661,"sku":null,"price":14.98,"currency_code":"CAD","in_stock":true},{"title":"Growing: 3 plants in a 4.5\" pot (Spring)","offer_id":51954619875629,"sku":null,"price":14.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/1959\/3005\/files\/522CBD97-DA49-428C-A009-1CD579C8B576.jpg?v=1749584106"},{"product_id":"common-camas","title":"Common Camas","description":"\u003cp\u003eCommon Camas is a spring-flowering bulb, native to the Pacific Northwest, that fills meadows with beautiful blue flowers in the shape of 6-pointed stars.\u003c\/p\u003e\n\u003cp\u003eBeneath the Common Camas flowers lie bulbs with a long history of cultivation and use. Archaeological and ethnobotanical evidence shows that Common Camas has been used and cultivated for at least 4,000–6,000 years in the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003eFor many Indigenous peoples, Common Camas was a staple crop: meadows were carefully tended, harvested, and even burned to maintain productivity. Both Common Camas (\u003cem\u003eCamassia quamash\u003c\/em\u003e) and Great Camas (\u003cem\u003eCamassia leichtlinii\u003c\/em\u003e) were a central food source and trade item, valued not only for nourishment but also for their role in gatherings and ceremony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Camas bulbs are not edible raw\u003c\/strong\u003e, but when pit-roasted for 2-3 days they develop a sweet, molasses-like flavour. After roasting, the bulbs were eaten, dried for storage, or shaped into cakes for trade. Pit-roasted Common Camas was used to sweeten other foods and dishes.\u003c\/p\u003e\n\u003cp\u003eCommon Camas and Great Camas bulbs must be distinguished from the poisonous Death Camas (\u003cem\u003eToxicoscordion venenosum\u003c\/em\u003e), which has white flowers instead of blue. The flowers are no longer present when it's time to harvest bulbs, and the bulbs all look very similar to each other, so growing your own patch of Common Camas ensures a confident harvest. \u003c\/p\u003e\n\u003cp\u003eCommon Camas bulbs are not edible raw because they contain inulin, a carbohydrate that causes stomach upset. Though traditionally pit-roasted for several days, they can also be slow-baked or steamed for many hours until the inulin converts to sugars, giving the bulbs their sweet flavour.\u003c\/p\u003e\n\u003cp\u003eCommon Camas thrives in moist spring meadows and well-drained soils that dry in summer. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Common Camas, Small Camas, Quamash\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdible:\u003c\/strong\u003e\u003cspan\u003e Bulbs (require long cooking process; do not consume raw or undercooked)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest timing:\u003c\/strong\u003e Traditionally harvested late spring to early summer (May–June), once the flowers have faded and bulbs are mature.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eCamassia quamash\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLight requirements: \u003c\/strong\u003ePart sun\u003cbr\u003e\u003cstrong\u003eFull-grown size:\u003c\/strong\u003e\u003cspan\u003e 1-2 feet tall\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Zone 4\u003cbr\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e Self-fertile for seed production. Bulbs will also multiply underground.\u003cbr\u003e\u003cstrong\u003eWildlife:\u003c\/strong\u003e\u003cspan\u003e Flowers attract spring pollinators.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Native to western North America, especially the Pacific Northwest (B.C. to California, and east into the Rocky Mountains).\u003cbr\u003e\u003cstrong\u003eNoteworthy:\u003c\/strong\u003e Indigenous significance, with thousands of years of cultivation history.\u003c\/p\u003e","brand":"West Coast Plants","offers":[{"title":"3 bulbs\/plants in one 3.5” pot (Available Now)","offer_id":50659602858285,"sku":null,"price":8.98,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/1959\/3005\/files\/7A1568AC-4AB1-43D5-952C-CC9D2BAF895D.jpg?v=1747362643"},{"product_id":"mashua","title":"Mashua","description":"\u003cp\u003eMashua (\u003cem\u003eTropaeolum tuberosum\u003c\/em\u003e), also known as Anu or Cubio, is a long-cultivated Andean root crop grown for its nutritious tubers. In the highlands of Peru and Bolivia it has been an important staple for centuries, second only to potatoes in some areas. Once harvested in late autumn after frost kills the foliage, tubers are cured and stored for eating or replanting the following spring.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNicknamed the “tuberous nasturtium,” Mashua is a close relative of the garden nasturtium, with tubers that are sharp and peppery when raw, similar to nasturtium flowers. Cooking transforms the tubers into a milder, nutty vegetable with a flavour often compared to roasted parsnips or turnips. They can be eaten boiled, roasted, baked in stews, or dried for long-term storage. Tubers are rich in vitamin C and antioxidants, while the leaves and flowers are also edible, adding a peppery kick to salads.\u003c\/p\u003e\n\u003cp\u003eMashua grows as a vigorous vine, reaching 6-12 feet long, quickly creating a green screen of any netting or fencing you let it climb. It produces orange-yellow flowers that attract pollinators, while its foliage and roots are naturally resistant to many pests and can even suppress soil nematodes. \u003c\/p\u003e\n\u003cp\u003eMashua offers a unique way to grow an ancient Andean staple while adding edible diversity to your garden. Be sure to check out the \u003ca title=\"Oca\" href=\"https:\/\/westcoastplants.ca\/products\/oca\"\u003ecolourful oca tubers\u003c\/a\u003e we offer as well - another tasty tuber from the Andes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Mashua, Blanca Mashua\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdible:\u003c\/strong\u003e\u003cspan\u003e Tubers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest timing:\u003c\/strong\u003e Fall\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eTropaeolum tuberosum 'Blanca'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight requirements:\u003c\/strong\u003e Full sun to part sun\u003cbr\u003e\u003cstrong\u003eFull-grown size:\u003c\/strong\u003e\u003cspan\u003e Vine, growing 6-12' long. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Zone 7\u003cbr\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e Not required for tuber formation\u003cbr\u003e\u003cstrong\u003eWildlife:\u003c\/strong\u003e\u003cspan\u003e Tubers and foliage are generally unpalatable to mammals. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Andes Mountains in South America.\u003cbr\u003e\u003cstrong\u003eNoteworthy:\u003c\/strong\u003e Mashua has been used in traditional Andean medicine for antimicrobial and diuretic properties.\u003c\/p\u003e","brand":"West Coast Plants","offers":[{"title":"Dormant: 1 large or 2 medium bare root tubers (Fall\/winter)","offer_id":51244059361581,"sku":null,"price":14.98,"currency_code":"CAD","in_stock":true},{"title":"Growing: 1 plant in a 4.5\" pot (Spring)","offer_id":52302353563949,"sku":null,"price":14.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/1959\/3005\/files\/19895DFD-1D72-4AB4-9369-CA8A01576C5E.jpg?v=1765072037"},{"product_id":"eclipse-asparagus","title":"'Eclipse' Asparagus","description":"\u003cp\u003eIf you think homegrown tomatoes taste good, wait until you try garden-fresh asparagus. Asparagus flavour fades very quickly, so you rarely get to taste \u003cem\u003efresh\u003c\/em\u003e asparagus if relying on grocery stores. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e'Eclipse' asparagus is a newer all-male cultivar developed at the University of Guelph in Ontario, Canada. Eclipse was bred for cold tolerance and reliable performance in northern climates. It produces thick, straight, tender spears with tight tips and excellent flavour, perfect for fresh harvest or market sales. Exceptionally productive and disease-resistant, it thrives in a wide range of soils and growing conditions across Canada. Eclipse is considered superior to older varieties like Guelph Millennium or Mary Washington.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAsparagus is a perennial and, though it can take several years to get established, an asparagus bed can produce an abundance of spears annually for 15-20+ years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce planted, asparagus is a very low maintenance crop - simply feed your plants once a year in the spring and remove the dead fronds in late fall.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsparagus Spacing: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003e\u003cstrong\u003eRows:\u003c\/strong\u003e Space plants 12-18 inches apart and rows 4-5 feet apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003e\u003cstrong\u003eBeds:\u003c\/strong\u003e If the bed has light and airflow all around it, the plants within can be more densely spaced. Aim for around 2 square feet per plant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Eclipse Asparagus, Green Asparagus, White Asparagus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdible:\u003c\/strong\u003e\u003cspan\u003e Shoots\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest timing:\u003c\/strong\u003e April \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScientific name: \u003c\/strong\u003e\u003cem\u003eAsparagus officinalis\u003c\/em\u003e 'Eclipse'\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLight requirements:\u003c\/strong\u003e Full sun \u003cbr\u003e\u003cstrong\u003eFull-grown size:\u003c\/strong\u003e\u003cspan\u003e 3-6' tall x 2' wide\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Zone 3 \u003cbr\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e Self-pollinated and cross-pollinated, but neither are required to produce spears.\u003cbr\u003e\u003cstrong\u003eNoteworthy:\u003c\/strong\u003e Any variety of asparagus can be grown as white asparagus if deprived of light while emerging in the spring. Try placing a dark pail over several plants at the beginning of the season. White spears have a slightly different flavour and texture and are prized in many regions of Europe.\u003c\/p\u003e","brand":"West Coast Plants","offers":[{"title":"'Eclipse' Asparagus - 1 plant in a 1 gallon pot (Available Now)","offer_id":52062252269869,"sku":null,"price":14.98,"currency_code":"CAD","in_stock":true},{"title":"'Eclipse' Asparagus - 10 bare root 1-year-old crowns (Pick-up\/Shipping: March)","offer_id":51639284203821,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":false},{"title":"'Eclipse' Asparagus - 20 bare root 1-year-old crowns (Pick-up\/Shipping: March)","offer_id":51639284236589,"sku":null,"price":86.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/1959\/3005\/files\/8B739DFB-9E0A-4D60-89EC-0A8D2DE33DB8.heic?v=1727368201"}],"url":"https:\/\/westcoastplants.ca\/collections\/bare-root-tubers-crowns-bulbs.oembed","provider":"West Coast Plants","version":"1.0","type":"link"}